Winery Collin-BourissetDomaine Bourisset Moulin-a-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Bourisset Moulin-a-Vent from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bourisset Moulin-a-Vent of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine Bourisset Moulin-a-Vent
Pairings that work perfectly with Domaine Bourisset Moulin-a-Vent
Original food and wine pairings with Domaine Bourisset Moulin-a-Vent
The Domaine Bourisset Moulin-a-Vent of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, filet mignon of veal with cider or alsatian sauerkraut.
Details and technical informations about Winery Collin-Bourisset's Domaine Bourisset Moulin-a-Vent.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Domaine Bourisset Moulin-a-Vent from Winery Collin-Bourisset are 2014, 2011, 2010
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of wineries to follow in Moulin-à-Vent.. It offers 154 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
