Winery Collin-BourissetChâteau Pérussel Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Château Pérussel Beaujolais from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pérussel Beaujolais of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Château Pérussel Beaujolais
Pairings that work perfectly with Château Pérussel Beaujolais
Original food and wine pairings with Château Pérussel Beaujolais
The Château Pérussel Beaujolais of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, bacon and mushroom tagliatelle or eggs in meurette.
Details and technical informations about Winery Collin-Bourisset's Château Pérussel Beaujolais.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 155 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
