Winery Collin-BourissetChâteau Pérussel Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Château Pérussel Beaujolais from the Winery Collin-Bourisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Pérussel Beaujolais of Winery Collin-Bourisset in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Château Pérussel Beaujolais
Pairings that work perfectly with Château Pérussel Beaujolais
Original food and wine pairings with Château Pérussel Beaujolais
The Château Pérussel Beaujolais of Winery Collin-Bourisset matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), tunisian pasta or eggs in meurette.
Details and technical informations about Winery Collin-Bourisset's Château Pérussel Beaujolais.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Collin-Bourisset
The Winery Collin-Bourisset is one of of the world's great estates. It offers 154 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
