Winery Colligny Père & Fils - Réserve Sélection Brut Rosé Champagne

Winery Colligny Père & FilsRéserve Sélection Brut Rosé Champagne

Wine of France Sparkling wine of Champagne of France
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve Sélection Brut Rosé Champagne of Winery Colligny Père & Fils is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Réserve Sélection Brut Rosé Champagne from the Winery Colligny Père & Fils

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Réserve Sélection Brut Rosé Champagne of Winery Colligny Père & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Réserve Sélection Brut Rosé Champagne of Winery Colligny Père & Fils in the region of Champagne often reveals types of flavors of brioche, non oak or oak.

Details and technical informations about Winery Colligny Père & Fils's Réserve Sélection Brut Rosé Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Réserve Sélection Brut Rosé Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 3.51110.50
Réserve Sélection Brut Rosé Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 3.71110.50
Réserve Sélection Brut Rosé Champagne - 2001
In the top 100 of of Champagne wines
Average rating: 4.111110

The best vintages of Réserve Sélection Brut Rosé Champagne from Winery Colligny Père & Fils are 2001, 2008, 2011

Informations about the Winery Colligny Père & Fils

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Colligny Père & Fils is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 25000 of of France wines
In the top 2500 of of Champagne wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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