Winery Colli Della MurgiaFondovico Extra Dry
Sparkling wine
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the Fondovico Extra Dry of Winery Colli Della Murgia in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Fondovico Extra Dry
Pairings that work perfectly with Fondovico Extra Dry
Original food and wine pairings with Fondovico Extra Dry
The Fondovico Extra Dry of Winery Colli Della Murgia matches generally quite well with dishes of shellfish or vegetarian such as recipes of pasta shells or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Colli Della Murgia's Fondovico Extra Dry.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Fondovico Extra Dry from Winery Colli Della Murgia are 0
Informations about the Winery Colli Della Murgia
The Winery Colli Della Murgia is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
