Winery Colli Della MurgiaFondovico Extra Dry
Sparkling wine
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the Fondovico Extra Dry of Winery Colli Della Murgia in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Fondovico Extra Dry
Pairings that work perfectly with Fondovico Extra Dry
Original food and wine pairings with Fondovico Extra Dry
The Fondovico Extra Dry of Winery Colli Della Murgia matches generally quite well with dishes of shellfish or vegetarian such as recipes of pike quenelles with lobster bisque sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Colli Della Murgia's Fondovico Extra Dry.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Fondovico Extra Dry from Winery Colli Della Murgia are 0
Informations about the Winery Colli Della Murgia
The Winery Colli Della Murgia is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
