Winery Colli Della MurgiaFondovico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fondovico from the Winery Colli Della Murgia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondovico of Winery Colli Della Murgia in the region of Puglia is a powerful.
Food and wine pairings with Fondovico
Pairings that work perfectly with Fondovico
Original food and wine pairings with Fondovico
The Fondovico of Winery Colli Della Murgia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with bacon and gruyère cheese or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Colli Della Murgia's Fondovico.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Fondovico from Winery Colli Della Murgia are 2012, 0
Informations about the Winery Colli Della Murgia
The Winery Colli Della Murgia is one of of the world's great estates. It offers 22 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
