Winery Colleoni MarienoSelvarella Orcia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selvarella Orcia Rosso from the Winery Colleoni Marieno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selvarella Orcia Rosso of Winery Colleoni Marieno in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selvarella Orcia Rosso of Winery Colleoni Marieno in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Selvarella Orcia Rosso
Pairings that work perfectly with Selvarella Orcia Rosso
Original food and wine pairings with Selvarella Orcia Rosso
The Selvarella Orcia Rosso of Winery Colleoni Marieno matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb tagine with broad beans or sarthe pot.
Details and technical informations about Winery Colleoni Marieno's Selvarella Orcia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Selvarella Orcia Rosso from Winery Colleoni Marieno are 2017, 2013, 2016, 2015 and 2014.
Informations about the Winery Colleoni Marieno
The Winery Colleoni Marieno is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
