Winery Collemucioli - Rosso

Winery CollemucioliRosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Collemucioli is a red wine from the region of Tuscany.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso from the Winery Collemucioli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery Collemucioli in the region of Tuscany is a .

Details and technical informations about Winery Collemucioli's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Last vintages of this wine

Rosso - 2017
In the top 100 of of Tuscany wines
Average rating: 3.211100
Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 3.311100

The best vintages of Rosso from Winery Collemucioli are 0, 2017

Informations about the Winery Collemucioli

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Collemucioli is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 400 of of Tuscany wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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