Winery Colle ManoraMila
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mila from the Winery Colle Manora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mila of Winery Colle Manora in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mila of Winery Colle Manora in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Mila
Pairings that work perfectly with Mila
Original food and wine pairings with Mila
The Mila of Winery Colle Manora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, chinese fried shrimp ravioli or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Colle Manora's Mila.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mila from Winery Colle Manora are 2011, 2016, 2014, 2015 and 0.
Informations about the Winery Colle Manora
The Winery Colle Manora is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
