Winery Colle degli AngeliAlba Rossa
wine
This wine generally goes well with
The Alba Rossa of the Winery Colle degli Angeli is in the top 0 of wines of Alba.
Details and technical informations about Winery Colle degli Angeli's Alba Rossa.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Colle degli Angeli
The Winery Colle degli Angeli is one of of the world's greatest estates. It offers 9 wines for sale in the of Alba to come and discover on site or to buy online.
The wine region of Alba
The wine region of Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vegliamonte or the Domaine Ermanno Costa Cascina Spagnolo produce mainly wines red, pink and white. The most planted grape varieties in the region of Alba are Nebbiolo, they are then used in wines in blends or as a single variety. In the mouth of Alba is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
