The Winery Colle Cecco is one of the best wineries to follow in Primitivo di Manduria.. It offers 3 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Colle Cecco wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Cecco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Cecco wines with technical and enological descriptions.
How Winery Colle Cecco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, thai coconut chicken with black mushrooms or harira algerian soup.
In the mouth the red wine of Winery Colle Cecco. is a powerful.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Cecco.
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
