Winery Collard PicardEssentiel Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Essentiel Champagne from the Winery Collard Picard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Essentiel Champagne of Winery Collard Picard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Essentiel Champagne of Winery Collard Picard in the region of Champagne often reveals types of flavors of toasty, non oak or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Essentiel Champagne
Pairings that work perfectly with Essentiel Champagne
Original food and wine pairings with Essentiel Champagne
The Essentiel Champagne of Winery Collard Picard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, light tuna-tomato quiche (without cream) or natural breton lobster.
Details and technical informations about Winery Collard Picard's Essentiel Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Essentiel Champagne from Winery Collard Picard are 2010, 2006, 2008
Informations about the Winery Collard Picard
The Winery Collard Picard is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
