Winery CollaltoPerky Prosecco Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perky Prosecco Treviso Brut from the Winery Collalto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perky Prosecco Treviso Brut of Winery Collalto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perky Prosecco Treviso Brut
Pairings that work perfectly with Perky Prosecco Treviso Brut
Original food and wine pairings with Perky Prosecco Treviso Brut
The Perky Prosecco Treviso Brut of Winery Collalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, goat cheese and bacon quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Collalto's Perky Prosecco Treviso Brut.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Perky Prosecco Treviso Brut from Winery Collalto are 0
Informations about the Winery Collalto
The Winery Collalto is one of of the world's great estates. It offers 43 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
