Winery CollaltoPerky Prosecco Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Perky Prosecco Treviso Brut from the Winery Collalto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perky Prosecco Treviso Brut of Winery Collalto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perky Prosecco Treviso Brut
Pairings that work perfectly with Perky Prosecco Treviso Brut
Original food and wine pairings with Perky Prosecco Treviso Brut
The Perky Prosecco Treviso Brut of Winery Collalto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, zucchini quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Collalto's Perky Prosecco Treviso Brut.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Perky Prosecco Treviso Brut from Winery Collalto are 0
Informations about the Winery Collalto
The Winery Collalto is one of of the world's great estates. It offers 43 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
