Winery ColiCollina Morellino di Scansano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collina Morellino di Scansano from the Winery Coli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina Morellino di Scansano of Winery Coli in the region of Tuscany is a .
Food and wine pairings with Collina Morellino di Scansano
Pairings that work perfectly with Collina Morellino di Scansano
Original food and wine pairings with Collina Morellino di Scansano
The Collina Morellino di Scansano of Winery Coli matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, milk-fed lamb sautéed with saffron and lemon or simple veal sauté.
Details and technical informations about Winery Coli's Collina Morellino di Scansano.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Collina Morellino di Scansano from Winery Coli are 0
Informations about the Winery Coli
The Winery Coli is one of of the world's great estates. It offers 55 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
