The Winery Coldridge Estate of Australie du Sud-Est

The Winery Coldridge Estate is one of the best wineries to follow in Australie du Sud-Est.. It offers 6 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Coldridge Estate wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coldridge Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coldridge Estate wines with technical and enological descriptions.
How Winery Coldridge Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb tagine with honey and dried fruits or clafoutis with bush and courgettes.
On the nose the red wine of Winery Coldridge Estate. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Coldridge Estate. is a powerful with a lot of tannins present in the mouth.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Coldridge Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, codfish aioli or quiche lorraine.
On the nose the white wine of Winery Coldridge Estate. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coldridge Estate.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.