The Winery The Coincidence of Barossa of Australie du Sud

The Winery The Coincidence is one of the best wineries to follow in Barossa.. It offers 3 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery The Coincidence wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Coincidence wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Coincidence wines with technical and enological descriptions.
How Winery The Coincidence wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with figs or stuffed eggplant (with vegetables or mixed).
On the nose the red wine of Winery The Coincidence. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery The Coincidence. is a powerful with a nice freshness.
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
~11,600 ha north of Adelaide, warm climate tempered by altitude.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Coincidence.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.