Winery CohibaAtmosphere Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atmosphere Reserva from the Winery Cohiba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atmosphere Reserva of Winery Cohiba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Atmosphere Reserva of Winery Cohiba in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Atmosphere Reserva
Pairings that work perfectly with Atmosphere Reserva
Original food and wine pairings with Atmosphere Reserva
The Atmosphere Reserva of Winery Cohiba matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb garam massala or stuffed cutlets.
Details and technical informations about Winery Cohiba's Atmosphere Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atmosphere Reserva from Winery Cohiba are 2011, 0
Informations about the Winery Cohiba
The Winery Cohiba is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
