Winery CohibaAtmosphere Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Atmosphere Gran Reserva from the Winery Cohiba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atmosphere Gran Reserva of Winery Cohiba in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Atmosphere Gran Reserva
Pairings that work perfectly with Atmosphere Gran Reserva
Original food and wine pairings with Atmosphere Gran Reserva
The Atmosphere Gran Reserva of Winery Cohiba matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, leg of lamb bravado in the oven or chicken in sauce.
Details and technical informations about Winery Cohiba's Atmosphere Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atmosphere Gran Reserva from Winery Cohiba are 0, 2010
Informations about the Winery Cohiba
The Winery Cohiba is one of of the world's greatest estates. It offers 2 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
