
Winery CoessensLargillier Les Sens Boises Extra Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Largillier Les Sens Boises Extra Brut Champagne from the Winery Coessens
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Largillier Les Sens Boises Extra Brut Champagne of Winery Coessens in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Largillier Les Sens Boises Extra Brut Champagne
Pairings that work perfectly with Largillier Les Sens Boises Extra Brut Champagne
Original food and wine pairings with Largillier Les Sens Boises Extra Brut Champagne
The Largillier Les Sens Boises Extra Brut Champagne of Winery Coessens matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of home-made white pudding, chicken chop suey or potato and smoked salmon gratin.
Details and technical informations about Winery Coessens's Largillier Les Sens Boises Extra Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Largillier Les Sens Boises Extra Brut Champagne from Winery Coessens are 0
Informations about the Winery Coessens
The Winery Coessens is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














