Coelho WineryCoelho Estates White Pinot Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Coelho Estates White Pinot Noir of Coelho Winery in the region of Oregon often reveals types of flavors of tree fruit.
Food and wine pairings with Coelho Estates White Pinot Noir
Pairings that work perfectly with Coelho Estates White Pinot Noir
Original food and wine pairings with Coelho Estates White Pinot Noir
The Coelho Estates White Pinot Noir of Coelho Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, spaghetti carbonara or wild boar stew marinated in red wine.
Details and technical informations about Coelho Winery's Coelho Estates White Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coelho Estates White Pinot Noir from Coelho Winery are 0
Informations about the Coelho Winery
The Coelho Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
