Coelho WineryAntecipação Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antecipação Petite Sirah from the Coelho Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antecipação Petite Sirah of Coelho Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antecipação Petite Sirah of Coelho Winery in the region of California often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Antecipação Petite Sirah
Pairings that work perfectly with Antecipação Petite Sirah
Original food and wine pairings with Antecipação Petite Sirah
The Antecipação Petite Sirah of Coelho Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, leg of lamb with crust or quick duck breast with honey.
Details and technical informations about Coelho Winery's Antecipação Petite Sirah.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Antecipação Petite Sirah from Coelho Winery are 0
Informations about the Coelho Winery
The Coelho Winery is one of of the world's greatest estates. It offers 26 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
AVA (2006, south Sacramento County) in the north-central Lodi on the 'tabletop' plateau 21 miles south of Sacramento. Zinfandel is the dense and fruity signature; Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot dominant; alternative varieties Verdelho, Vermentino, Albariño, Grenache Blanc, and Tannat in diversification. Dense San Joaquin series soils (90% heavy clay and gravel), transitional climate warmer than other Lodi AVAs. 5,000 planted acres, recognized quality grape supplier.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
