Winery CoatesThe Iberian
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Iberian of Winery Coates in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Iberian
Pairings that work perfectly with The Iberian
Original food and wine pairings with The Iberian
The The Iberian of Winery Coates matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, royal couscous or cassoulet of yesteryear.
Details and technical informations about Winery Coates's The Iberian.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of The Iberian from Winery Coates are 2014, 0, 2013, 2012
Informations about the Winery Coates
The Winery Coates is one of of the world's greatest estates. It offers 32 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
