
Winery The Co OperativeFairtrade Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Fairtrade Pinot Grigio from the Winery The Co Operative
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fairtrade Pinot Grigio of Winery The Co Operative in the region of Mendoza is a .
Wine flavors and olphactive analysis
On the nose the Fairtrade Pinot Grigio of Winery The Co Operative in the region of Mendoza often reveals types of flavors of oaky, oak or citrus fruit.
Food and wine pairings with Fairtrade Pinot Grigio
Pairings that work perfectly with Fairtrade Pinot Grigio
Original food and wine pairings with Fairtrade Pinot Grigio
The Fairtrade Pinot Grigio of Winery The Co Operative matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of cuttlefish in sauce, quiche with leeks and fresh salmon from flo or thai fondue.
Details and technical informations about Winery The Co Operative's Fairtrade Pinot Grigio.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Fairtrade Pinot Grigio from Winery The Co Operative are 2013, 2018, 2016, 2017 and 2015.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.














