Winery The Co OperativeFairtrade Malbec Rosé
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Fairtrade Malbec Rosé
Pairings that work perfectly with Fairtrade Malbec Rosé
Original food and wine pairings with Fairtrade Malbec Rosé
The Fairtrade Malbec Rosé of Winery The Co Operative matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tanjia, crab matoutou or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery The Co Operative's Fairtrade Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Fairtrade Malbec Rosé from Winery The Co Operative are 2014, 2015, 2016
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.