Winery The Co OperativeFairtrade Gran Reserva Malbec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Fairtrade Gran Reserva Malbec
Pairings that work perfectly with Fairtrade Gran Reserva Malbec
Original food and wine pairings with Fairtrade Gran Reserva Malbec
The Fairtrade Gran Reserva Malbec of Winery The Co Operative matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, tajine of mutton or express chicken skewers with spices.
Details and technical informations about Winery The Co Operative's Fairtrade Gran Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
