Winery Cluver SchaalReserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Syrah from the Winery Cluver Schaal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Syrah of Winery Cluver Schaal in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Winery Cluver Schaal in the region of Western Cape often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Cluver Schaal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, fillet of lamb in potato dressing or duck legs with green olives.
Details and technical informations about Winery Cluver Schaal's Reserve Syrah.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Reserve Syrah from Winery Cluver Schaal are 2015, 2013, 2012, 0 and 2011.
Informations about the Winery Cluver Schaal
The Winery Cluver Schaal is one of of the world's greatest estates. It offers 3 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
