
Winery Clovis PonceletLadoix
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ladoix
Pairings that work perfectly with Ladoix
Original food and wine pairings with Ladoix
The Ladoix of Winery Clovis Poncelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, pork shank stew or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Clovis Poncelet's Ladoix.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Clovis Poncelet
The Winery Clovis Poncelet is one of wineries to follow in Ladoix.. It offers 7 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














