Winery Clovelly - Maryland Vidal Blanc

Winery ClovellyMaryland Vidal Blanc

The Maryland Vidal Blanc of Winery Clovelly is a wine from the region of Maryland.
This wine generally goes well with
The Maryland Vidal Blanc of the Winery Clovelly is in the top 0 of wines of Maryland.

Details and technical informations about Winery Clovelly's Maryland Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Clovelly

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Clovelly is one of of the world's greatest estates. It offers 7 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 90000 of of United States wines
In the top 400 of of Maryland wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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