Clos Val SeillePierre-Louis la Cuvée Pitchoun Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pierre-Louis la Cuvée Pitchoun Côtes du Rhône from the Clos Val Seille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre-Louis la Cuvée Pitchoun Côtes du Rhône of Clos Val Seille in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierre-Louis la Cuvée Pitchoun Côtes du Rhône
Pairings that work perfectly with Pierre-Louis la Cuvée Pitchoun Côtes du Rhône
Original food and wine pairings with Pierre-Louis la Cuvée Pitchoun Côtes du Rhône
The Pierre-Louis la Cuvée Pitchoun Côtes du Rhône of Clos Val Seille matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, traditional lamb couscous (from algeria) or duck breast with pepper sauce.
Details and technical informations about Clos Val Seille's Pierre-Louis la Cuvée Pitchoun Côtes du Rhône.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Pierre-Louis la Cuvée Pitchoun Côtes du Rhône from Clos Val Seille are 2014
Informations about the Clos Val Seille
The Clos Val Seille is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Musky
Characteristic of the musk smell.
