Clos Val SeillePierre-Louis la Cuvée Pitchoun Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pierre-Louis la Cuvée Pitchoun Côtes du Rhône from the Clos Val Seille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre-Louis la Cuvée Pitchoun Côtes du Rhône of Clos Val Seille in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pierre-Louis la Cuvée Pitchoun Côtes du Rhône
Pairings that work perfectly with Pierre-Louis la Cuvée Pitchoun Côtes du Rhône
Original food and wine pairings with Pierre-Louis la Cuvée Pitchoun Côtes du Rhône
The Pierre-Louis la Cuvée Pitchoun Côtes du Rhône of Clos Val Seille matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb tagine with prunes or duck confit.
Details and technical informations about Clos Val Seille's Pierre-Louis la Cuvée Pitchoun Côtes du Rhône.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Pierre-Louis la Cuvée Pitchoun Côtes du Rhône from Clos Val Seille are 2014
Informations about the Clos Val Seille
The Clos Val Seille is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
