Winery Clos TroteligotteK Briole
This wine is a blend of 2 varietals which are the Cabernet franc and the Jurançon noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with K Briole
Pairings that work perfectly with K Briole
Original food and wine pairings with K Briole
The K Briole of Winery Clos Troteligotte matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, stuffed pumpkin or baked leg of daguet or roe deer.
Details and technical informations about Winery Clos Troteligotte's K Briole.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of K Briole from Winery Clos Troteligotte are 2018
Informations about the Winery Clos Troteligotte
The Winery Clos Troteligotte is one of of the world's great estates. It offers 27 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Melchior
Bottle with a capacity of 18 litres.