Winery Clos Saint MichelChâteau Reynaud Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Reynaud Fronsac of the Winery Clos Saint Michel is in the top 90 of wines of Libournais.
Taste structure of the Château Reynaud Fronsac from the Winery Clos Saint Michel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Reynaud Fronsac of Winery Clos Saint Michel in the region of Bordeaux is a powerful.
Food and wine pairings with Château Reynaud Fronsac
Pairings that work perfectly with Château Reynaud Fronsac
Original food and wine pairings with Château Reynaud Fronsac
The Château Reynaud Fronsac of Winery Clos Saint Michel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, giouvetsi (greek dish) or duck confit.
Details and technical informations about Winery Clos Saint Michel's Château Reynaud Fronsac.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery Clos Saint Michel
The Winery Clos Saint Michel is one of of the world's greatest estates. It offers 3 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
