Winery Clos Saint JeanChateauneuf-du-Pape Sanctus Sanctorum
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Chateauneuf-du-Pape Sanctus Sanctorum from the Winery Clos Saint Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape Sanctus Sanctorum of Winery Clos Saint Jean in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateauneuf-du-Pape Sanctus Sanctorum of Winery Clos Saint Jean in the region of Rhone Valley often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Chateauneuf-du-Pape Sanctus Sanctorum
Pairings that work perfectly with Chateauneuf-du-Pape Sanctus Sanctorum
Original food and wine pairings with Chateauneuf-du-Pape Sanctus Sanctorum
The Chateauneuf-du-Pape Sanctus Sanctorum of Winery Clos Saint Jean matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb keftas, stuffed potatoes or bami.
Details and technical informations about Winery Clos Saint Jean's Chateauneuf-du-Pape Sanctus Sanctorum.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Chateauneuf-du-Pape Sanctus Sanctorum from Winery Clos Saint Jean are 2016, 2015, 2012, 2009
Informations about the Winery Clos Saint Jean
The Winery Clos Saint Jean is one of of the world's greatest estates. It offers 11 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.