Clos Roussely - Temps Danse Rosé

Clos RousselyTemps Danse Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Temps Danse Rosé of Clos Roussely is a pink wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Clos Roussely's Temps Danse Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Informations about the Clos Roussely

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Clos Roussely is one of of the world's great estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 15000 of of Loire Valley wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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