Clos RousselyL'Éclos
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Éclos
Pairings that work perfectly with L'Éclos
Original food and wine pairings with L'Éclos
The L'Éclos of Clos Roussely matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta gratin, fish and shrimp curry or leek, goat cheese and bacon quiche.
Details and technical informations about Clos Roussely's L'Éclos.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of L'Éclos from Clos Roussely are 2016, 2015
Informations about the Clos Roussely
The Clos Roussely is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
