Winery Clos PadulisPont Romain Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pont Romain Rouge from the Winery Clos Padulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont Romain Rouge of Winery Clos Padulis in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pont Romain Rouge
Pairings that work perfectly with Pont Romain Rouge
Original food and wine pairings with Pont Romain Rouge
The Pont Romain Rouge of Winery Clos Padulis matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, meat lasagna or orloff roast.
Details and technical informations about Winery Clos Padulis's Pont Romain Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pont Romain Rouge from Winery Clos Padulis are 2014
Informations about the Winery Clos Padulis
The Winery Clos Padulis is one of of the world's greatest estates. It offers 4 wines for sale in the of Vallee du Torgan to come and discover on site or to buy online.
The wine region of Vallee du Torgan
The wine region of Vallee du Torgan is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bertrand-Bergé or the Domaine Mont Tauch produce mainly wines pink, red and white. The most planted grape varieties in the region of Vallee du Torgan are Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vallee du Torgan is a powerful with a nice freshness.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.