Clos PadulisPont Romain Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pont Romain Rouge from the Clos Padulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont Romain Rouge of Clos Padulis in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pont Romain Rouge
Pairings that work perfectly with Pont Romain Rouge
Original food and wine pairings with Pont Romain Rouge
The Pont Romain Rouge of Clos Padulis matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with sausage or pasta with veal stock sauce.
Details and technical informations about Clos Padulis's Pont Romain Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pont Romain Rouge from Clos Padulis are 2014
Informations about the Clos Padulis
The Clos Padulis is one of of the world's greatest estates. It offers 4 wines for sale in the of Vallee du Torgan to come and discover on site or to buy online.
The wine region of Vallee du Torgan
IGP of the eastern Corbières 30 km from the Mediterranean (Aude, communes of Tuchan and Paziols at the foot of Mont Tauch 917 m, enclosed semi-upland basin, varied soils — schist north, Triassic limestone and marl, pebbles at Paziols, Mediterranean climate): Grenache Gris as the original signature gris-de-gris — a rare and singular profile. Grenache Noir, Syrah and Carignan as reds; gourmand Merlot; Mediterranean whites and rosés as complements.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
