
Clos NardianSaint Aubin de Branne
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Saint Aubin de Branne of the Clos Nardian is in the top 40 of wines of Bordeaux.
Taste structure of the Saint Aubin de Branne from the Clos Nardian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Aubin de Branne of Clos Nardian in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint Aubin de Branne of Clos Nardian in the region of Bordeaux often reveals types of flavors of oaky, tropical or butter and sometimes also flavors of vanilla, non oak or microbio.
Food and wine pairings with Saint Aubin de Branne
Pairings that work perfectly with Saint Aubin de Branne
Original food and wine pairings with Saint Aubin de Branne
The Saint Aubin de Branne of Clos Nardian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, light tuna-tomato quiche (without cream) or coconut chicken à la bellevilloise.
Details and technical informations about Clos Nardian's Saint Aubin de Branne.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Saint Aubin de Branne from Clos Nardian are 2007, 2016, 2014, 2011 and 2009.
Informations about the Clos Nardian
The Clos Nardian is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.









