Winery Clos NardianSaint Aubin de Branne
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Saint Aubin de Branne of the Winery Clos Nardian is in the top 40 of wines of Bordeaux.
Taste structure of the Saint Aubin de Branne from the Winery Clos Nardian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Aubin de Branne of Winery Clos Nardian in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint Aubin de Branne of Winery Clos Nardian in the region of Bordeaux often reveals types of flavors of oaky, tropical or butter and sometimes also flavors of vanilla, non oak or microbio.
Food and wine pairings with Saint Aubin de Branne
Pairings that work perfectly with Saint Aubin de Branne
Original food and wine pairings with Saint Aubin de Branne
The Saint Aubin de Branne of Winery Clos Nardian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, quiche without pastry or fried rice noodles with chicken.
Details and technical informations about Winery Clos Nardian's Saint Aubin de Branne.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Saint Aubin de Branne from Winery Clos Nardian are 2007, 2016, 2014, 2011 and 2009.
Informations about the Winery Clos Nardian
The Winery Clos Nardian is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.