Clos Maria - Les Gibertes Negre

Clos MariaLes Gibertes Negre

The Les Gibertes Negre of Clos Maria is a wine from the region of Montsant of Catalogne.
This wine generally goes well with
The Les Gibertes Negre of the Clos Maria is in the top 0 of wines of Montsant.

Details and technical informations about Clos Maria's Les Gibertes Negre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.

Last vintages of this wine

Les Gibertes Negre - 2016
In the top 0 of of Montsant wines
Average rating: 4.111110
Les Gibertes Negre - 0
In the top 0 of of Montsant wines
Average rating: 4.111110

The best vintages of Les Gibertes Negre from Clos Maria are 2016, 0

Informations about the Clos Maria

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Clos Maria is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 350 of of Montsant wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Montsant

Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

Other wines of Clos Maria

See all wines from Clos Maria

Other wines of Montsant

See the best wines from of Montsant