The Clos La Piastre is one of the best wineries to follow in Sauternes.. It offers 3 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Clos La Piastre wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Clos La Piastre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos La Piastre wines with technical and enological descriptions.
How Clos La Piastre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, canned cassoulet or duck breast and roasted peaches.
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
Chateau d'Yquem premier cru superieur.
How Clos La Piastre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, mushroom, bacon and gruyere quiche or nanie's diced ham quiche.
In the mouth the white wine of Clos La Piastre. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos La Piastre.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
