Clos L'AsentiuT41 Col-Leccio Velles Vinyes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the T41 Col-Leccio Velles Vinyes from the Clos L'Asentiu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T41 Col-Leccio Velles Vinyes of Clos L'Asentiu in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with T41 Col-Leccio Velles Vinyes
Pairings that work perfectly with T41 Col-Leccio Velles Vinyes
Original food and wine pairings with T41 Col-Leccio Velles Vinyes
The T41 Col-Leccio Velles Vinyes of Clos L'Asentiu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, traditional lamb couscous (from algeria) or rabbit legs with mushrooms.
Details and technical informations about Clos L'Asentiu's T41 Col-Leccio Velles Vinyes.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of T41 Col-Leccio Velles Vinyes from Clos L'Asentiu are 2018, 0
Informations about the Clos L'Asentiu
The Clos L'Asentiu is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
