Clos L'AsentiuT41 Col-Leccio Velles Vinyes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the T41 Col-Leccio Velles Vinyes from the Clos L'Asentiu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T41 Col-Leccio Velles Vinyes of Clos L'Asentiu in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with T41 Col-Leccio Velles Vinyes
Pairings that work perfectly with T41 Col-Leccio Velles Vinyes
Original food and wine pairings with T41 Col-Leccio Velles Vinyes
The T41 Col-Leccio Velles Vinyes of Clos L'Asentiu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, shoulder of lamb with a spoon or rabbit on the barbecue.
Details and technical informations about Clos L'Asentiu's T41 Col-Leccio Velles Vinyes.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of T41 Col-Leccio Velles Vinyes from Clos L'Asentiu are 2018, 0
Informations about the Clos L'Asentiu
The Clos L'Asentiu is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
