Clos du Mont-OlivetFont de Blanche Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Font de Blanche Côtes du Rhône from the Clos du Mont-Olivet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Font de Blanche Côtes du Rhône of Clos du Mont-Olivet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Font de Blanche Côtes du Rhône of Clos du Mont-Olivet in the region of Rhone Valley often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Font de Blanche Côtes du Rhône
Pairings that work perfectly with Font de Blanche Côtes du Rhône
Original food and wine pairings with Font de Blanche Côtes du Rhône
The Font de Blanche Côtes du Rhône of Clos du Mont-Olivet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb mouse confit in wine or my grandmother's rabbit stew.
Details and technical informations about Clos du Mont-Olivet's Font de Blanche Côtes du Rhône.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Font de Blanche Côtes du Rhône from Clos du Mont-Olivet are 2012, 2010, 2009, 2011
Informations about the Clos du Mont-Olivet
The Clos du Mont-Olivet is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
