Clos du GaimontVouvray Sec

White wine of Touraine of Loire Valley of France

The Vouvray Sec of Clos du Gaimont is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Vouvray Sec

Pairings that work perfectly with Vouvray Sec

Original food and wine pairings with Vouvray Sec

Mild and soft cheese

The Vouvray Sec of Clos du Gaimont matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna with tomatoes in the oven, zucchini and goat cheese quiche or stuffed eggplant (with vegetables or mixed).

Details and technical informations about Clos du Gaimont's Vouvray Sec.

Winery

Clos du Gaimont

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Clos du Gaimont

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Touraine in the region of Loire Valley

The Clos du Gaimont is one of of the world's greatest estates. It offers 4 wines for sale in the of Touraine to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 500 of of Touraine wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.