Winery Clos du CaillouCôtes du Rhône Nature
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Nature from the Winery Clos du Caillou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Nature of Winery Clos du Caillou in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Nature of Winery Clos du Caillou in the region of Rhone Valley often reveals types of flavors of plum, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Côtes du Rhône Nature
Pairings that work perfectly with Côtes du Rhône Nature
Original food and wine pairings with Côtes du Rhône Nature
The Côtes du Rhône Nature of Winery Clos du Caillou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb tagine with olives and honey or rabbit with beer.
Details and technical informations about Winery Clos du Caillou's Côtes du Rhône Nature.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Côtes du Rhône Nature from Winery Clos du Caillou are 2016, 2015, 2012, 2017 and 2018.
Informations about the Winery Clos du Caillou
The Winery Clos du Caillou is one of of the world's great estates. It offers 19 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.