Le Clos des SablesLe Vin en Poupe
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Vin en Poupe from the Le Clos des Sables
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin en Poupe of Le Clos des Sables in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Le Vin en Poupe
Pairings that work perfectly with Le Vin en Poupe
Original food and wine pairings with Le Vin en Poupe
The Le Vin en Poupe of Le Clos des Sables matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cannelloni with salmon and spinach, quiche with leeks and fresh salmon from flo or quick cider chicken.
Details and technical informations about Le Clos des Sables's Le Vin en Poupe.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Le Clos des Sables
The Le Clos des Sables is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
