Clos des RosesMademoiselle Rosé Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Mademoiselle Rosé Cabernet Sauvignon
Pairings that work perfectly with Mademoiselle Rosé Cabernet Sauvignon
Original food and wine pairings with Mademoiselle Rosé Cabernet Sauvignon
The Mademoiselle Rosé Cabernet Sauvignon of Clos des Roses matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, baked lamb neck on a bed of vegetables and grapes or pork chops with curry and honey.
Details and technical informations about Clos des Roses's Mademoiselle Rosé Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Clos des Roses
The Clos des Roses is one of of the world's greatest estates. It offers 13 wines for sale in the of Maures to come and discover on site or to buy online.
The wine region of Maures
The wine region of Maures is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Peyrassol or the Domaine d'Astros produce mainly wines pink, red and white. The most planted grape varieties in the region of Maures are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maures often reveals types of flavors of strawberries, anise or citrus and sometimes also flavors of grapefruit, pink grapefruit or citrus fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
