Clos des Papes (Paul Avril)Le Petit Vin d'Avril Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Petit Vin d'Avril Blanc
Pairings that work perfectly with Le Petit Vin d'Avril Blanc
Original food and wine pairings with Le Petit Vin d'Avril Blanc
The Le Petit Vin d'Avril Blanc of Clos des Papes (Paul Avril) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, salmon burger or phad thai (thai style fried noodles).
Details and technical informations about Clos des Papes (Paul Avril)'s Le Petit Vin d'Avril Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Clos des Papes (Paul Avril)
The Clos des Papes (Paul Avril) is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
