
Clos des Papes (Paul Avril)Le Petit Vin d'Avril Blanc
This wine is a blend of 2 varietals which are the Chardonnay and the Marsanne.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Petit Vin d'Avril Blanc
Pairings that work perfectly with Le Petit Vin d'Avril Blanc
Original food and wine pairings with Le Petit Vin d'Avril Blanc
The Le Petit Vin d'Avril Blanc of Clos des Papes (Paul Avril) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, salmon in foil in the microwave or lobster armorican style.
Details and technical informations about Clos des Papes (Paul Avril)'s Le Petit Vin d'Avril Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Clos des Papes (Paul Avril)
The Clos des Papes (Paul Avril) is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.












