The Winery Clos des Galevesses of Lalande-de-Pomerol of Bordeaux

Winery Clos des Galevesses
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Pradel de Lavaux.
It is ranked in the top 127 of the estates of Bordeaux.
It is located in Lalande-de-Pomerol in the region of Bordeaux

The Winery Clos des Galevesses is one of the best wineries to follow in Lalande-de-Pomerol.. It offers 1 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.

Top Winery Clos des Galevesses wines

Looking for the best Winery Clos des Galevesses wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Galevesses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Galevesses wines with technical and enological descriptions.

The top red wines of Winery Clos des Galevesses

Food and wine pairings with a red wine of Winery Clos des Galevesses

How Winery Clos des Galevesses wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb tagine with prunes or quick duck breast with honey.

Organoleptic analysis of red wines of Winery Clos des Galevesses

On the nose the red wine of Winery Clos des Galevesses. often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Clos des Galevesses. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos des Galevesses

  • 2015With an average score of 4.00/5
  • 2006With an average score of 4.00/5
  • 2008With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Clos des Galevesses.

  • Merlot
  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

Discovering the wine region of Lalande-de-Pomerol

The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.

In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Clos des Galevesses

Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Galevesses.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Clos des Galevesses and wines from the region

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The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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