Clos de Gat - Syrah - Merlot

Clos de GatSyrah - Merlot

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Syrah - Merlot of Clos de Gat is a red wine from the region of Judean Hills.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Clos de Gat's Syrah - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Syrah - Merlot - 2017
In the top 100 of of Judean Hills wines
Average rating: 4.511110.5
Syrah - Merlot - 0
In the top 100 of of Judean Hills wines
Average rating: 4.511110.5

The best vintages of Syrah - Merlot from Clos de Gat are 2017, 0

Informations about the Clos de Gat

The winery offers 18 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Judean Hills

The Clos de Gat is one of of the world's great estates. It offers 18 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 500 of of Israel wines
In the top 150 of of Judean Hills wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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