Clos de ChacrasEredità Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Eredità Malbec from the Clos de Chacras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eredità Malbec of Clos de Chacras in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Eredità Malbec of Clos de Chacras in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Eredità Malbec
Pairings that work perfectly with Eredità Malbec
Original food and wine pairings with Eredità Malbec
The Eredità Malbec of Clos de Chacras matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb confit with new potatoes or basque chicken with chorizo.
Details and technical informations about Clos de Chacras's Eredità Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Eredità Malbec from Clos de Chacras are 2018, 2016, 2017, 2014 and 2015.
Informations about the Clos de Chacras
The Clos de Chacras is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
