Clos CyrilRouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rouge of Clos Cyril in the region of Vin de France often reveals types of flavors of cherry, minerality or plum and sometimes also flavors of leather, honey or earth.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Clos Cyril matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot pickle sauce or italian stuffed chicken.
Details and technical informations about Clos Cyril's Rouge.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rouge from Clos Cyril are 2014, 2012, 2011, 2016
Informations about the Clos Cyril
The Clos Cyril is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
