Winery ClerambaultCarte Noire Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Carte Noire Brut Champagne from the Winery Clerambault
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Carte Noire Brut Champagne of Winery Clerambault in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Carte Noire Brut Champagne
Pairings that work perfectly with Carte Noire Brut Champagne
Original food and wine pairings with Carte Noire Brut Champagne
The Carte Noire Brut Champagne of Winery Clerambault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, baked salmon mediterranean style or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Clerambault's Carte Noire Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carte Noire Brut Champagne from Winery Clerambault are 2001, 2008
Informations about the Winery Clerambault
The Winery Clerambault is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
