The Winery Clerambault of Champagne

Winery Clerambault
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 3509 of the estates of Champagne.
It is located in Champagne

The Winery Clerambault is one of the best wineries to follow in Champagne.. It offers 10 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery Clerambault wines

Looking for the best Winery Clerambault wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clerambault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clerambault wines with technical and enological descriptions.

The top sparkling wines of Winery Clerambault

Food and wine pairings with a sparkling wine of Winery Clerambault

How Winery Clerambault wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza cone, tomato, zucchini and tuna flan or carne de porco alentejana (sliced pork with vongoles) recipe....

Organoleptic analysis of sparkling wines of Winery Clerambault

In the mouth the sparkling wine of Winery Clerambault. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Clerambault

  • 2001With an average score of 4.16/5
  • 2008With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Clerambault.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier
  • Pinot Blanc

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

The top pink wines of Winery Clerambault

Food and wine pairings with a pink wine of Winery Clerambault

How Winery Clerambault wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Clerambault.

  • Pinot Noir

Discover the grape variety: Pinot Meunier

Discover other wineries and winemakers neighboring the Winery Clerambault

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clerambault.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Clerambault and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.